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Chicken Meatballs with Roasted Red Pepper - Chickpea Sauce and Zucchini "Noodles"

Carol | From A Chef\'s Kitchen
  • 2018 minutes
  • Serves

INGREDIENTS

INGREDIENTS

MEATBALLS

Non-stick cooking spray

1/2 cup

chicken broth, divided

1

large egg

1/2 cup

panko (regular or gluten-free)

3 cloves

garlic, minced

2 tbsp

chopped fresh parsley

1 tbsp

ground cumin

2 tsp

ground coriander

1 tsp

salt

2 tsp

Hungarian paprika

1 tsp

freshly ground black pepper

1/2 tsp

cayenne pepper, or to taste

1 lb

ground chicken

SAUCE

2 tbsp

olive oil

1

medium onion, finely chopped (about 1 1/2 cups)

3 cloves

garlic, minced

1 tsp

ground cumin

1 tsp

ground coriander

1/4 tsp

cayenne pepper (or to taste)

1 1/4 cups

chicken broth (or as needed)

3

large red bell peppers, roasted and skins removed or 1 jar (12-ounce) drained

2 cans

chickpeas, drained and rinsed

salt and freshly ground black pepper,

2 tbsp

chopped fresh parsley

ZUCCHINI "NOODLES"

2 tbsp

olive oil

2

large zucchini, spiral sliced or cut into thin strips

2 cloves

garlic, minced

salt and freshly ground black pepper,