INGREDIENTS
1 tbsp
oil
1 1/2 lb
skinless boneless chicken breasts
1 serving
salt and pepper
2 media
bell peppers
1/2 cup
yellow onion
2 1/2 cups
low sodium chicken broth
2 1/2 cups
milk
15 oz
canned tomatoes
16 oz
pasta
1 cups
monterey jack cheese
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
smoked paprika
1