INGREDIENTS
12 oz
Broccoli florets, frozen or fresh organic
3
Garlic cloves, fresh
2 tbsp
Pasture butter or fat of choice
1/2 tsp
Sea salt
1/3 cup
Sprouted brown rice flour, organic
1/3 cup
Tapioca flour
2 cups
Cheddar cheese, grated organic
4 oz
Sour cream, organic