Creamy Feta Greek Style Cucumber Pasta Salad

INGREDIENTS

large Hot House Cucumbers, quartered and thinly sliced

2 cups

dry pasta of choice, cooked to al dente

15 oz

can garbanzo beans, drained

1 cup

pitted kalamata olives

1/2 cup

crumbled Feta Cheese

1/4 tsp

kosher salt

1/4 tsp

Lawry’s Garlic Salt

1 cup

Plain Greek Yogurt

2 tbsp

buttermilk

1/2 cup

Feta Cheese

2 tbsp

chopped shallots

1 tbsp

extra virgin olive oil

1/4 tsp

dried dill

1/4 tsp

dried thyme

1/8 tsp

Lawry’s Garlic Salt

1/4 tsp

freshly ground black pepper