INGREDIENTS
1 lb box
Tiny macaroni or shell noodles (cooked & cooled)
1 lrg can
Sliced olives
1 sm bag
Frozen peas (cooked & cooled)
1 lb block
Cheddar cheese (cubed)
6
Eggs (hard boiled) chopped
3/4 c
Mustard
4 Ts
Sweet relish
1/4 c
White sugar
2 cs
Mayo
NOTES
If making the salad A-day before serving, you may need to add extra Mayo and mustard/relish mixture. The pasta really absorbs the dressing overnight.
Brittany Andersen • 2019-11-07