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Leah's Pasta Salad

Leah Lewis
  • 135 minutes
  • Serves 8

INGREDIENTS

1 lb box

Tiny macaroni or shell noodles (cooked & cooled)

1 lrg can

Sliced olives

1 sm bag

Frozen peas (cooked & cooled)

1 lb block

Cheddar cheese (cubed)

6

Eggs (hard boiled) chopped

3/4 c

Mustard

4 Ts

Sweet relish

1/4 c

White sugar

2 cs

Mayo


NOTES

  • If making the salad A-day before serving, you may need to add extra Mayo and mustard/relish mixture. The pasta really absorbs the dressing overnight.

    Brittany Andersen • 2019-11-07