INGREDIENTS
4 3 oz bars
Mint chocolate, broken into pieces
3 packs
100 calorie pack oreo thin crisps, coarsely crumbled
3 Med.s
Peppermint candy canes
NOTES
Different takes:
Use a 12 oz bag of white chocolate chips instead of mint chocolate.
Spoon chocolate mixture into decorative paper candy cups instead of spreading it on a baking sheet.
Substitute one and a quarter cups chopped nuts for the cookies and chopped crystallized Ginger for the candy canes.
Brittany Andersen • 2019-11-07