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Instant Pot Chicken Noodle Soup

Natasha Bull, Salt & Lavender
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

1 medium

onion

2 media

carrots

2 sticks

celery

2 cloves

garlic

4 cups

chicken broth

2 cups

water

1 1/2 lb

skinless boneless chicken thighs

1/2 tsp

italian seasoning

2 cups

egg noodles

1 serving

Salt & Pepper

1 serving

fresh parsley