INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
1 medium
onion
2 media
carrots
2 sticks
celery
2 cloves
garlic
4 cups
chicken broth
2 cups
water
1 1/2 lb
skinless boneless chicken thighs
1/2 tsp
italian seasoning
2 cups
egg noodles
1 serving
Salt & Pepper
1 serving
fresh parsley