INGREDIENTS
1/4 cup
hot sauce (like Frank's Red Hot)
2 tbsp
olive oil
1 tsp
dried oregano
3/4 tsp
kosher salt
1/4 tsp
cayenne pepper (optional)
2 cloves
garlic (crushed or minced)
1 1/2 lb
boneless, skinless chicken breasts (cut into 1/4" strips)
1
red onion (sliced into 1/4" strips)
1
bell peppers (sliced into 1/4" strips)
8
tortillas
sour cream (optional)
shredded Mexican cheese (optional)