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Easy Buffalo Chicken Tacos

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

hot sauce (like Frank's Red Hot)

2 tbsp

olive oil

1 tsp

dried oregano

3/4 tsp

kosher salt

1/4 tsp

cayenne pepper (optional)

2 cloves

garlic (crushed or minced)

1 1/2 lb

boneless, skinless chicken breasts (cut into 1/4" strips)

1

red onion (sliced into 1/4" strips)

1

bell peppers (sliced into 1/4" strips)

8

tortillas

sour cream (optional)

shredded Mexican cheese (optional)