INGREDIENTS
175 g
plain flour
3 tbsp
Bird’s custard powder
1 tsp
baking powder
50 g
unsalted butter
50 g
vegetable shortening or lard
3 tbsp
caster sugar
1
egg
1 tbsp
milk
1 tbsp
Bird’s custard powder
100 g
icing sugar
50 g
unsalted butter, softened
1 tsp
boiling water