INGREDIENTS
4
skinless boneless chicken breasts
1/4 cup
dijon mustard
3 tbsps
whole grain mustard
3 tbsps
raw honey
4 tbsps
chicken stock
2 tbsps
olive oil
4 sprigs
fresh rosemary
1 serving
sea-salt
2 lbs
sweet potatoes
1/4 cup
almond milk
1/2 tsp
garlic powder