INGREDIENTS
1 tbsp
olive oil
1 1/2 cups
onion
4 cloves
garlic
1 cup
quinoa
1 1/4 cups
water
3 cups
cooked shredded chicken breast
1 1/2 cups
lower sodium soy sauce
1/3 cup
parmesan cheese
3/4 cup
fresh basil
32 oz
red bell peppers
1/2 cup
low moisture part skim mozzarella cheese