INGREDIENTS
2 1/2 lb
beef
1 tbsp
oregano
2 tsp
garlic powder
1 1/2 tsp
salt
1 tsp
pepper
3
limes
2 tbsp
olive oil
1 tsp
sugar
2
plantains
4 media
russet potatoes
1 1/2 cups
Flor de Calabaza
3 larges
carrots
1 large
cassava
2
corn husks
2 packets
sazon completa seasoning
2 tsp
adobo seasoning
1/2 tsp
ground cumin
1/2 tbsp
oregano
2
bay leaves
4 ozs
tomato sauce
3 sprigs
fresh thyme
1/4 cup
cilantro
6 cups
low sodium beef broth
2
yautia
1/3 cup
sofrito