INGREDIENTS
2
bell peppers
28 ozs
canned black beans
14 ozs
canned kidney beans
14 ozs
canned pinto beans
28 ozs
canned tomatoes
2 Tbsps
chili powder
1/2 tsp
chipotle chili powder
1 1/2 tsps
cumin
3 cloves
garlic
1 Tbsp
olive oil
1/2 tsp
pepper
1
red onion
1/2 tsp
salt
1 tsp
smoked paprika
2 cups
vegetable broth