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Easiest Burnt Basque Pumpkin Spice Cheesecake

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves 10

INGREDIENTS

8 oz

cream cheese

1 1/4 cups

granulated sugar

4 larges

eggs

14 oz

canned pumpkin puree

3/4 cup

almond milk

2 tsp

vanilla extract

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

ground cardamom

1 tsp

kosher salt

1/4 cup

flour

1

pie crust

2 tbsp

salted butter

3 tbsp

granulated sugar

2 tsp

ground cinnamon

1/2 tsp

ground ginger