INGREDIENTS
2 tbsps
basil pesto
2 larges
carrots
2
celery stalks
9 ozs
cheese tortellini
1 tsp
dried thyme
1/4 cup
flat-leaf parsley
3
garlic cloves
1/4 tsp
ground pepper
1 lb
lean ground turkey
5 1/4 cups
low sodium chicken broth
1 tsp
olive oil
1 medium
yellow onion