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martha’s macaroni-and-cheese

Smitten Kitchen
  • minutes
  • Serves 12

INGREDIENTS

8 tbsp

unsalted butter

6 slices

white bread

5 1/2 cups

milk

1/2 cup

flour

2 tsp

coarse salt

1/4 tsp

ground nutmeg

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

18 oz

sharp cheddar cheese

8 oz

pecorino romano cheese

1 lb

elbow macaroni