INGREDIENTS
1 lb
ground beef
1
egg
1/2 cup
panko bread crumbs
1/4 cup
onion
1/2 tsp
kosher salt
1/8 tsp
ground nutmeg
2 tbsp
vegetable oil
3/4 cup
less sodium beef broth
10 1/2 oz
condensed cream of mushroom soup
2 tbsp
sour cream
4 cups
egg noodles
1 tbsp
fresh parsley