INGREDIENTS
1 1/8 cups
butter
2 cups
pecans
2 cups
granulated sugar
4
eggs
2 tsp
vanilla extract
1 cup
flour
2 cups
cake flour
2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1 cup
whole milk
8 oz
cream cheese
3/4 cup
unsalted butter
3/4 cup
dark brown sugar
1 tsp
cinnamon
3 cups
powdered sugar
2/3 cup
pecans