INGREDIENTS
2 lbs
chicken pieces
1 1/2 tsps
kosher salt
1/2 tsp
pepper
2 tbsps
extra virgin olive oil
1 tbsp
ghee
1/4 cup
shallot
2 cloves
garlic
1 tbsp
grainy mustard
2 tbsps
dijon mustard
1/2 cup
wine
1/2 cup
low sodium chicken broth
2 tsps
fresh thyme leaves
1/2 cup
dairy free milk
1 head
cauliflower
1 cup
low sodium chicken broth
1/2 cup
dairy free milk
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
fresh thyme leaves