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Lemony Roasted Broccoli, Arugula & Lentil Salad

Cookie and Kate
  • 50 minutes
  • Serves 2

INGREDIENTS

1 serving

salad oil

1 large bunch

broccoli

3/4 lb

brussels sprouts

2 tbsp

olive oil

1/4 tsp

sea salt

1/2 cup

black beluga lentils

1 1/4 cups

water

4 handfuls

arugula

1/2 cup

parmesan cheese

1 serving

lemon

2 tbsp

olive oil

1 tbsp

lemon juice

1 tsp

honey

1 tsp

dijon mustard

1 clove

garlic

1 pinch

red pepper flakes

1/4 tsp

sea salt

1 serving

black pepper

1 serving

scale

1 serving

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1 serving

x

1 serving

x