INGREDIENTS
1 serving
salad oil
1 large bunch
broccoli
3/4 lb
brussels sprouts
2 tbsp
olive oil
1/4 tsp
sea salt
1/2 cup
black beluga lentils
1 1/4 cups
water
4 handfuls
arugula
1/2 cup
parmesan cheese
1 serving
lemon
2 tbsp
olive oil
1 tbsp
lemon juice
1 tsp
honey
1 tsp
dijon mustard
1 clove
garlic
1 pinch
red pepper flakes
1/4 tsp
sea salt
1 serving
black pepper
1 serving
scale
1 serving
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1 serving
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1 serving
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