INGREDIENTS
3
But firm plums (about 12 ounces), medium-size ripe
1
half pint Raspberries
1
Egg, large
1
Egg yolk, large
1 9/16 cups
All-purpose flour
1/3 cup
Brown sugar, packed light
3/4 tsp
Cinnamon, ground
7/8 cup
Granulated sugar
1 pinch
Nutmeg, grated
3/4 tsp
Salt
1/3 cup
Hazelnuts
3
unsalted butter (1 1/2 sticks), unsalted
1/3 cup
Heavy cream
1/4 cup
Milk