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Raspberry-Plum Crumb Tart

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

3

But firm plums (about 12 ounces), medium-size ripe

1

half pint Raspberries

1

Egg, large

1

Egg yolk, large

1 9/16 cups

All-purpose flour

1/3 cup

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

7/8 cup

Granulated sugar

1 pinch

Nutmeg, grated

3/4 tsp

Salt

1/3 cup

Hazelnuts

3

unsalted butter (1 1/2 sticks), unsalted

1/3 cup

Heavy cream

1/4 cup

Milk