Lemon Lime Pound Cake

INGREDIENTS

1 1/2 cups

Butter, Room Temperature Plus Additional Butter For Greasing Pan

2 1/2 cups

Granulated Sugar

1 tbsp

Lemon Zest

1 tsp

Lime Zest

whole Eggs

1/2 tsp

Salt

1 tsp

Pure Vanilla Extract

2 tbsp

Lemon Juice

2 tbsp

Lime Juice

2/3 cup

7 up

3 cups

All-Purpose Flour or Whole Wheat Pastry Flour

1 cup

Powdered Sugar, Sifted

1/2

whole Lemon, Juiced

whole Lime Juiced