INGREDIENTS
60 mls
water
125 mls
milk
1 large
egg
286 gs
flour
1 package
instant yeast
1 tsp
kosher salt
25 gs
sugar
250 gs
unsalted butter
1/2
filo pastry
1 cup
ricotta cheese
1 pinch
salt
1 tbsp
lemon zest
6 tbsp
sugar
1 large
egg
3 tbsp
unsalted butter
1
egg