INGREDIENTS
1 lb
bacon
2 cups
yellow onions
1 tsp
kosher salt
3 tbsp
light brown sugar
1/4 cup
sherry vinegar
1 tsp
fresh thyme leaves
1 pinch
cayenne pepper
1/2 cup
cranberry juice
1/2 cup
dried cranberries
1 serving
salt and pepper
1
baguette
1/2 lb
gruyere cheese
1 leaf
flat leaf parsley