INGREDIENTS
1 serving
dill pickles
4 lb
cucumbers
2 ts
dill seed
1 T
bbq spice
1 pinch
red chili flakes
4 cloves
garlic
6 cups
water
2 cups
white vinegar
1/2 cup
kosher salt
1 serving
share
365
local
1 serving
the quest
2009
july 22
1 serving
by anna barnes
1 serving
these are easy enough that a child could make them