INGREDIENTS
6 servings
bell pepper
4 cups
chicken
8 larges
egg yolks
1/4 cup
fresh basil leaves
2 tsp
garlic
1 tbsp
lemon peel
2 tsp
olive oil
4 oz
pancetta
1 cup
parmesan
1/4 cup
parsley leaves
6 servings
salt
1 lb
spaghetti
1/2 cup
walnuts
2 1/2 cups
whipping cream