INGREDIENTS
1/2 cup
olive oil
1/2 cup
white wine vinegar
2 ozs
pimento
3 tbsp
fresh parsley
3 tbsp
green onion
3 cloves
garlic
1 1/2 tsp
sugar
3/4 tsp
dried basil
1/2 tsp
salt
1/2 tsp
black pepper
8 ozs
sharp cheddar cheese
8 ozs
monterey jack cheese