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One Pot Pasta

foodwinethyme.com
  • 15 minutes
  • Serves

INGREDIENTS

1

package spaghetti (1 lb)

15 oz

can organic diced tomatoes with juice

3

large basil sprigs, leaves removed and roughly chopped

1

medium red onion, sliced

4

garlic cloves, thinly sliced

1/2 tbsp

italian seasoning

1 tsp

red pepper flakes

4 1/2 cups

chicken stock (or vegetable for vegetarian version)

2 tbsp

extra virgin olive oil