INGREDIENTS
1
package spaghetti (1 lb)
15 oz
can organic diced tomatoes with juice
3
large basil sprigs, leaves removed and roughly chopped
1
medium red onion, sliced
4
garlic cloves, thinly sliced
1/2 tbsp
italian seasoning
1 tsp
red pepper flakes
4 1/2 cups
chicken stock (or vegetable for vegetarian version)
2 tbsp
extra virgin olive oil