INGREDIENTS
1 serving
arugula
1 serving
artichokes
1 serving
asparagus
1 serving
bell peppers
1 serving
bok choy
1 serving
broccoli
1 serving
brussels sprouts
1 head
butterhead lettuce
1 serving
cabbage
1 serving
carrots
1 serving
cauliflower
1 serving
celery
1 serving
chard
1 serving
chicory greens
1 serving
chives
1 serving
cucumber
1 serving
dandelion greens
1 serving
eggplant
1 serving
belgian endives
1 serving
fennel
1 serving
garlic
1 serving
jicama
1 serving
kale
1 serving
kohlrabi
1 serving
leeks
1 serving
leafy greens
1 serving
lettuce
1 serving
mushrooms
1 serving
mustard greens
1 serving
okra
1 serving
onions
1 serving
parsley
1 serving
pumpkin
1 serving
radicchio
1 serving
radishes
1 serving
rhubarb
1 serving
romaine lettuce
1 serving
scallion
1 serving
shallots
1 serving
seaweed
1 serving
shallots
1 serving
spaghetti squash
1 serving
spinach
1 serving
swiss chard
1 serving
tomatoes
1 serving
turnip greens
1 serving
watercress
1 serving
zucchini