INGREDIENTS
12
Chicken thighs, boneless skinless
2
Bay leaves
2
Carrots
2
Celery, ribs
1
Fennel, bulb
4 cloves
Garlic
1
Lemon, zest of
1
Onion
1/2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
3/4 cup
Sodium-reduced chicken broth
2 tbsp
Lemon juice
16
Stuffed green olives, large
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Salt