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Cranberry Custard Pie

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Cranberries, raw

1

Sugared cranberries

4 1/2

Egg

1/2 cup

Butter-flavored shortening

1/4 cup

Cornstarch

2 1/2 cups

Flour

2 cups

Granulated sugar

1 1/2 tsp

Salt

1 1/2 tbsp

Sugar

1

Sugar, coarse

6 tbsp

Butter, salted

2 tbsp

Butter

1/4 cup

Water

1

Water