INGREDIENTS
2 fillets
chicken breast
1 inch
vegetable oil
3 sheets
rice paper
1 Tablespoon
soy sauce
1/2 tbsp
sesame oil
2 Teaspoons
rice wine
1
egg yolk
500 gs
pb cups
2
eggs
1
red bell pepper
1
green bell pepper
1
onion
6
pineapple rings
1 inch
ginger
2
spring onions
1 tbsp
vegetable oil
3 Tablespoons
cornflour
1 can
juice
4 Tablespoons
sugar
4 Tablespoons
white wine vinegar
1 pieces
pineapple
1 Tablespoon
tomato puree
1 pint
water