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Kale chimichurri

Love & Lemons
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Flat leaf parsley

3

Garlic cloves

1/2 cup

Kale, raw leaves

2 tbsp

Oregano, fresh leaves

1

Splashes lemon juice

1 pinch

Red pepper flakes

1

Salt and pepper

1/3 cup

Olive oil

2 tbsp

Sherry vinegar