Spinach and Kale Greek Yogurt Dip.

of 2% Greek yogurt (or about 2 cups of your favorite)

mayonnaise

honey

finely chopped kale

finely chopped spinach

thin green onions, finely chopped

finely chopped red pepper

finely chopped carrot

garlic cloves, finely minced or pressed

salt

pepper

smoked paprika

if desired, chopped water chestnuts and chopped marinated artichoke hearts