INGREDIENTS
1 package
kale
1/2 c
grape tomatoes
1/2 c
cucumbers
1/2 c
yellow bell pepper
1/2 c
kalamata olives
1/2 c
shredded mozzarella cheese
1/2 c
feta cheese
1/2 c
gorgonzola cheese
1/2 c
cooked bacon
1/4 c
pecans
1/3 c
light olive oil
1/3 c
white balsamic vinegar
2 Tbsps
parmesan cheese
1 Tbsp
red onion
1 Tbsp
fresh basil
1
garlic clove
1 tsp
dijon mustard
1 tsp
sugar
1/4 tsp
pepper