INGREDIENTS
1 tbsp
chipotle chiles in adobo
1 tbsp
extravirgin olive oil
1 cup
fresh corn kernels
1/2 cup
green onions
8 oz
lemon
2 tbsp
lime juice
1/4 cup
orange juice
1/2 lb
penne rigate
1/2 cup
plum tomato
1/2 cup
red bell pepper
1/2 tsp
salt
3 oz
sharp cheddar cheese