INGREDIENTS
2 cups
Almond milk, unsweetened
3 1/2 tbsp
Vegan butter
3 tbsp
Brown sugar
1/2 tsp
Cinnamon
2 1/2 tbsp
Pancake batter
1 1/2 cups
Pastry or unbleached all-purpose flour, whole-wheat
1
package Rapid-rise or active dry yeast
1/2 tsp
Salt
2 tbsp
Sugar