INGREDIENTS
1 clove
large garlic
3 cups
loosely packed fresh basil leaves
1/3 cup
toasted walnuts
2 oz
Parmesan cheese (shredded or cut in small chunks)
1 tbsp
fresh lemon juice
1/3 cup
extra virgin olive oil
Kosher salt
24 1/2
-inch baguette slices
extra virgin olive oil for drizzling
8 oz
fresh mozarella (cut into 24 1/2-inch slices)
3
medium tomatoes (each sliced into 4 rounds, then 8 half-rounds (total 24 half slices))
salt and freshly ground black pepper
24
leaves small fresh basil