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Caprese Crostini with Pesto

Marissa
  • 30 minutes
  • Serves 24

INGREDIENTS

1 clove

large garlic

3 cups

loosely packed fresh basil leaves

1/3 cup

toasted walnuts

2 oz

Parmesan cheese (shredded or cut in small chunks)

1 tbsp

fresh lemon juice

1/3 cup

extra virgin olive oil

Kosher salt

24 1/2

-inch baguette slices

extra virgin olive oil for drizzling

8 oz

fresh mozarella (cut into 24 1/2-inch slices)

3

medium tomatoes (each sliced into 4 rounds, then 8 half-rounds (total 24 half slices))

salt and freshly ground black pepper

24

leaves small fresh basil