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Oatmeal Breakfast Soufflé

Aida Mollenkamp
  • 60 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Chives, fresh

6

Egg whites, large

4

Egg yolks, large

1 1/4 cups

Rolled oats, old-fashioned

1

Flour

1 1/2 tsp

Kosher salt

1 tsp

Nutmeg, ground

4 oz

grated aged gouda or aged cheddar cheese, grated aged

4 tbsp

Butter plus, unsalted

1 1/2 cups

Whole milk