INGREDIENTS
5
eggs
58 gs
coconut flour
107 gs
erythritol
113 gs
unsalted butter
1/4 tsp
salt
1/2 tsp
baking powder
1 tsp
vanilla extract
245 gs
pumpkin puree
1 tsp
spices
224 gs
cream cheese
54 gs
erythritol
1
egg
1 tsp
vanilla extract
38 gs
coconut flour
71 gs
erythritol
56 gs
unsalted butter
1 tsp
cinnamon