INGREDIENTS
1
Arugula
1
Basil, leaves
2
big handfuls Basil
1/2
Lemon, juice of
1
Veggies
1
splash Balsamic vinegar
1/4 cup
Mezzetta green olives
1
Olive & almond pesto
1 pinch
Red pepper flakes
1
Salt & pepper
1/2 cup
Almonds, toasted
1
Bread, grainy toasted or grilled
1
Mozzarella, fresh
mezzetta organic fire roasted red peppers