INGREDIENTS
1 1/2 lb
chicken breasts
1 serving
sea-salt
3 tbsps
avocado oil
8 ozs
white mushrooms
1 small
white onion
3 cloves
garlic
1 tbsp
italian seasoning
2 cups
stock
1/2 cup
full fat coconut milk
4 tsps
arrowroot starch
3 handfuls
baby spinach