INGREDIENTS
6
boneless skinless chicken thighs
1 serving
Salt & Pepper
2
olive oil
4
cloves garlic
1/2
white onion
1/4 cup
red bell peppers
1 cup
carrots
1 cup
mushrooms
28 ozs
canned diced tomatoes
6 ozs
tomato paste
1
dried basil
1/2
oregano
1/4
dried rosemary
1/4
dried thyme
4
kalamata olives
1/2 cup
kale
2
fresh parsley
1 serving
fresh basil leaves