INGREDIENTS
4 cups
cooked Ground Beef (approximately 2 pounds)
4 cans
Cream of Mushroom Soup
1 cup
onion, chopped
2 tbsp
Worcestershire Sauce
1/2 cup
water
1 cup
sour cream
2 tbsp
minced Garlic or 1 clove fresh garlic
1
pack of onion soup mix
1 cup
chopped mushrooms (optional), blanched
Egg Noodles (served over & cooked day of meal)