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Freezer to Crockpot Beef Stroganoff

By Joni
  • 190 minutes
  • Serves

INGREDIENTS

4 cups

cooked Ground Beef (approximately 2 pounds)

4 cans

Cream of Mushroom Soup

1 cup

onion, chopped

2 tbsp

Worcestershire Sauce

1/2 cup

water

1 cup

sour cream

2 tbsp

minced Garlic or 1 clove fresh garlic

1

pack of onion soup mix

1 cup

chopped mushrooms (optional), blanched

Egg Noodles (served over & cooked day of meal)