INGREDIENTS
1 1/2 lb
beef stew meat
4 tbsp
butter
3 oz
onion
2 oz
carrots
2
garlic cloves
4 cups
beef broth
2 tbsp
worcestershire
1/2 cup
tomato sauce
4 oz
mushrooms
1 cup
green beans
1 cup
peas
5 oz
parsnip
2 1/2 tsp
salt
1 tsp
pepper
2
bay leaves
1 1/2 cups
water