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Slow Cooker French Dip Sandwiches (Melt in Your Mouth!!)

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 8

INGREDIENTS

3 lb

chuck roast

1 serving

salt and pepper

2 Tablespoons

olive oil

1 can

beef consomme

1 can

canned beef broth

1

onion

1 Tablespoon

soy sauce

2 Tablespoons

worcestershire sauce

4

sub rolls

8 slices

mozzarella cheese