INGREDIENTS
1/2 cup
olive oil
1/4 cup
champagne vinegar
1 tbsp
dijon mustard
1 tsp
mayo
1 tbsp
honey
1 tsp
parsley
2 tbsps
capers
12 oz
salmon
2 tsps
olive oil
1 lb
fingerling potatoes
12 oz
fresh green beans
4
hard-boiled eggs
1 cup
grape tomatoes
1 serving
olives
1 serving
salad greens