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Warm Salmon Niçoise Salad with Dijon Caper Vinaigrette

www.laureninbalance.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

olive oil

1/4 cup

champagne vinegar

1 tbsp

dijon mustard

1 tsp

mayo

1 tbsp

honey

1 tsp

parsley

2 tbsps

capers

12 oz

salmon

2 tsps

olive oil

1 lb

fingerling potatoes

12 oz

fresh green beans

4

hard-boiled eggs

1 cup

grape tomatoes

1 serving

olives

1 serving

salad greens