INGREDIENTS
3 lb
baby potatoes
1/2 tsp
sea salt
2
green onions
1 cup
celery
1/2 cup
red onion
1 medium
carrot
1/4 cup
red wine vinegar
2 tbsp
honey
2 tbsp
dijon mustard
2 tsp
fresh thyme
1 tsp
sea salt
1/2 tsp
ground pepper
1/2 cup
extra virgin olive oil
1