INGREDIENTS
2 cups
gluten-free flour
1/2 cup
brown sugar
1 tsp
cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
himalayan salt
7 tbsp
soy buttery spread
1/3 cup
honey
3 tbsp
cashew milk
1 tsp
vanilla
1 serving
scale
1 serving
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1 serving
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1 serving
x