INGREDIENTS
1 cup
carrots
1 cup
leek
1 cup
waxy potatoes
1 cup
russet potatoes
3/4 lb
salmon filet
3/4 lb
cod filet
1/2 lb
shrimp
1/2 lb
lobster meat
3 cups
seafood stock
2 cups
whole milk
1 cup
heavy cream
3 tbsp
fresh dill
1 serving
salt and pepper
1 serving
olive oil